Cheesecake. The single most amazing, delicious, tantalizing treat on the planet. In popsicle form with some delicious fruit? Consider me done. When I saw this recipe on Kitchen Meets Girl, lets just say my little heart could hardly handle it. Lets dive right in…
– (8) 5-ounce Dixie Cups
– popsicle sticks
– 8 sheets graham crackers, crushed
– 2 tablespoons butter, melted
– 2 (small) packages cheesecake instant pudding mix
– 4 cups milk
– sliced strawberries and blueberries
Crush your graham crackers into small pieces, using a food processor, blender, rolling pin–whatever you’ve got!
Stir in melted butter to combine.
Combine pudding mix and milk, whisking together until smooth.
Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
Next, add a layer of your graham cracker “crust” (again, about a spoonful).
On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
Insert popsicle sticks and freeze until set.
Now, doesn’t that just sounds like the perfect summer treat?
xo – blondie