Thursday Fat-Day

Thursday Fat-Day

It’s that time of the week again! Are you ready for another mouth watering recipe? I never thought I was a fan of Rolos, until I had them in cookies… now I have a sweet spot for anything that includes those little morsels! I stumbled across this yummy recipe from Key Ingredient and just had to share the love:

Ingredients –

CRUST:
– 3 cups of graham cracker crumbs
– 1 cup sugar
– 2 Sticks of melted butter (16 tablespoons)
Stir all together and press into a 9 X 13 pan lined with non stick foil. Bake at 350 degrees for 7-10 minutes and cool.

FILLING:
– 2 (8-oz packages) of cream cheese
– 2 eggs
– 1 cup sugar
– ¼ cup flour

Directions –

FILLING:
Beat until smooth. Once smooth, add one package of mini Rolos (the unwrapped one) and pour onto the cool crust and bake at 350 degrees for 30-35 minutes. Let cool and glaze.

GLAZE:
Melt in microwave: 1 stick of butter and 6 ounces of chocolate chips. Stir until smooth and add 4 teaspoons of light corn syrup. Pour smoothly on bars and chill overnight. Cut with a big knife! I added a chocolate drizzle and a half of Rolo on top! Enjoy!

As always, if anyone wants to make these for me, I would totally appreciate it!

xo – blondie

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