Thursday Fat-Day

Thursday Fat-Day

I hope you’re ready for this one, darlings. My mouth is salivating as I write this can cannot wait to try out this great recipe from Oh Bite It! These cheesy biscuit bombs look like a little piece of heaven on a plate. This recipe makes eight “bombs” (aka I would need to double it because I could probably eat eight on my own!).

What you’ll need to make this fabulous creation…
– 1 Container of Pillsbury Grands Flaky Layers Biscuits

– 3/4 of a pound of Mozzarella..Or your fave cheese!

– 1/4 cup Olive Oil

– 1/4 cup Grated Parmesan Cheese

– 1 tsp. Oregano/Italian Seasoning

– Dash of salt

Pop open those Biscuits and slightly flatten each one out, preparing them for their cheesy ammo! Cube up the Mozzarella into approx. 2″ chunks. Load those bombs with 2-3 cheese chunks and seal them up very well! Place them seam-side down onto a baking pan. Brush them with olive oil and sprinkle with parm and seasoning. Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm. Expect some of the cheese to try and make an escape due to the extreme heat of the oven. Let them cool and enjoy!

As with every thursday, if anyone decides to make these delectable bombs, feel free to share the love!

Adios, loves.

xo – blondie


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